Breakfast at our bed and breakfast near Kona, is more than a meal – it’s an experience of fresh garden to table delights. Our resident chef, Crystal Butori learned what her passion is when as a child, cooked along side her French Grandmother. Later she trained for a time, with Chef James Beard.
The Inns expansive 30-acre property hosts a bounty of fresh island fruit and produce. Gourmet breakfasts feature fresh papaya, banana, figs and arugula, as well as avocado, lilikoi and pineapple.