Breakfast at our bed and breakfast near Kona, is more than a meal – it’s an experience of fresh garden to table delights. Our resident chef, Crystal Butori learned what her passion is when as a child, cooked along side her French Grandmother. Later she trained for a time, with Chef James Beard.

The Inns expansive 30-acre property hosts a bounty of fresh island fruit and produce. Gourmet breakfasts feature fresh papaya, banana, figs and arugula, as well as avocado, lilikoi and pineapple.

Our guests love the 100% Kona coffee produced from more than 5,100 trees that grow at the Big Island bed and breakfast.

Read more about our award winning Holualoa coffee and how you can order from our Brew Club.


“Chef Crystal fixed the most amazing breakfasts during our stay (our favorite was her french toast w/ lilikoi syrup)”  FTJJ from Modesto CA, TripAdvisor