Breakfast
Our gourmet breakfasts feature seasonal fresh fruit such as papaya, mango, apple, bananas, figs, citrus, jaboticaba, star apple, avocado, lilikoʻi (passion fruit), star fruit, and white pineapple. Our Chefs work closely with our garden team to cultivate the freshest, most nutritious fruits, vegetables, and herbs for our healthy and delicious breakfasts.
Breakfast is served at the grand tables in our communal dining room. We prepare a customized coffee order of our award-winning 100% estate-grown Kona coffee and specialty teas every morning for guests to enjoy.
Find Your Room
Holualoa Inn Coffee
The upcountry or “mauka” region of Kona is renowned for its world-class coffee. Japanese emigrants, a variety of ethnic groups, and native Hawaiians established coffee farms as family-run, backyard operations at the turn of the 20th century. The emergence of the gourmet coffee market has revitalized the local coffee industry for the people of Hōlualoa and others along the Kona Coffee Belt.
To be labeled “Kona coffee,” the beans have to come from the geographical regions of North or South Kona. Kona coffee is considered top-quality because it is handpicked and sun-dried. But if you check labels, you’ll see most Kona coffees are blends—it’s rare to find one that’s truly 100%, like ours.
Roasted by Brazen Hazen
