Farm to Table Flavors at the Holualoa Inn
Fresh flavors are the key to a perfect meal at the Holualoa Inn. Brightly-colored exotic fruits from our Orchard are served as a starter each morning before breakfast, according to their seasonal availability. In the summer months you might find melt-in-your-mouth mango and delectably sweet white pineapple on your plate, whereas juicy tangerine and …
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