Breakfast at our bed and breakfast near Kona, is more than a meal – it’s an experience of fresh farm to table delights.
The Inn’s expansive 30-acre property hosts a bounty of fresh island fruit and produce. Gourmet breakfasts feature seasonal fresh papaya, banana, figs and citrus, as well as avocado, lilikoi and pineapple. Our kitchen innkeepers work closely with our garden team to cultivate the freshest, most nutritious fruits, vegetables and herbs, and utilize what is seasonal to create each day’s healthy and delicious breakfast.
Breakfast is enjoyed in the Inn’s dining room and served in a community setting at two tables. Our guests love the 100% estate Kona coffee produced from more than 4,100 trees that grow at the Big Island bed and breakfast.
Read more about our award winning Holualoa coffee and how you can order from our Brew Club.
“Breakfast was a true experience of the senses – fresh, flavorful and beautifully presented.” Guest from Rochester, MN, TripAdvisor